12 to 16 servings

Calling all leap-year babies! Baby, do we have a special birthday cake for you to blow out your candles on!

• 1 (18.25-ounce) package chocolate cake mix, batter prepared according to package directions
• 1 (4-serving size) package instant chocolate pudding mix
• 1-1/2 cups cold milk
• 1 cup sliced fresh strawberries
• 1 (8-ounce) container frozen whipped topping, thawed

1. Bake cake batter according to package directions for two 9-inch round layers; let cool.

2. In a medium bowl, with an electric beater on medium speed, beat pudding mix and milk until well combined;
allow to thicken slightly.

3. Invert 1 cake layer onto serving plate. Spread 1 cup pudding over cake layer and cover with sliced strawberries.

4. In a medium bowl, combine remaining pudding with whipped topping until thoroughly blended. Place second
cake layer rounded-side up over strawberries then frost top and sides of cake with whipped topping mixture.

Chill for at least 2 hours; serve, or cover loosely and keep chilled until ready to serve.

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© 2008 by Ginsburg Enterprises Incorporated. All rights reserved.